Appetizers
perfect for a first course
Loin of English Rose Veal .......... 15 €
Spit Roast Poussin .......... 25 €
Scottish langoustines & wild leeks.......... 29 €
Smoked salmon .......... 35 €
Main course
meat courses, fish courses, vegetarian
courses
Fish Pie .......... 31 €
Pan Fried John Dory .......... 35 €
Wye Valley Asparagus .......... 37 €
Pan Fried Hand Dived Scallops .......... 45 €
Tasting menu
small portions
Chefs Surprise Savoury .......... 10 €
Crab & Bloody Mary Cannelloni .......... 15 €
Short Rib & Sirloin of Dry Aged Beef .......... 15 €
Caramel Coated Chewy Meringue .......... 17 €
Menu de jour
menu of the day
Tempura of Quail Breast .......... 26 €
Canon of New Season Lamb .......... 29 €
Buttermilk Parfait .......... 32 €
A Selection of British Cheeses .......... 35 €
Cheese
continental selection
Cornish yarg .......... 5 €
English Cheddar .......... 5 €
Goat cheese .......... 7 €
Smoked cheese .......... 8 €
Desserts
heavenly delights
Selection of Desserts .......... 8 €
Black Treacle Sponge .......... 9 €
Chocolate Tree Trunk .......... 9 €
Passion Fruit Soufflé .......... 10 €
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